Chicken Parmesan

4 half chicken breasts, skinned and boned
2 cans (14½ oz. each) Italian style stewed tomatoes
2 tablespoons of cornstarch
½ teaspoon of oregano or basil, crushed
¼ teaspoon of hot pepper sauce (optional)
¼ cup of grated Parmesan cheese

Place chicken in baking dish. Baked covered 15 minutes in preheated oven - at 425º F. Drain. Combine tomatoes, cornstarch, oregano and pepper sauce. Cook, stirring constantly, until sauce is thickened. Pour heated sauce over chicken and top with cheese. Bake 5 minutes, uncovered. Serve garnished with parsley.

Make 4 servings.

<< Back to Chicken Recipes