Herb Baked Chicken

4 chicken breast halves, skinned
1/8 tsp. each dried thyme leaves & pepper
1 can (10 3/4oz.) cream of mushroom soup
1/4 cup water
Spray 2-qt. oblong baking dish with vegetable cooking spray.
Arrange chicken, bone side down, in dish.
Sprinkle with thyme & pepper.
Bake at 375 degrees For 30 min.
Combine soup & water. Spoon over chicken.
Bake 30 min. or until chicken is no longer pink.
Stir sauce.
Serves 4

<< Back to Chicken Recipes