Lemon Baked Chicken

Vegetable oil spray
1/2 tsp. black pepper
2 tbsp. lemon juice
2 1/2 to 3 lb. frying chicken cut into serving pieces & skinned
2 tbsp. vegetable oil
1 clove garlic (crushed)
Preheat oven to 350 degrees.
Lightly spray a baking pan or a shallow casserole dish with vegetable oil.

In a small bowl, combine lemon juice, oil, garlic & pepper. Set aside. Rinse chicken & pat dry. Arrange chicken in prepared pan or dish. Pour lemon mixture over chicken pieces. Cover & bake about 40 min., or until tender, basting occasionally. Uncover casserole & bake 10 min. longer to allow chicken to brown. Makes 4 servings.

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