Coconut Macaroons

3/4 cup sweetened condensed milk
3 cups shredded moist-pack coconut
1 teas. vanilla
3/4 cup semi-sweet chocolate pieces
Set oven for moderate 350 degrees.
Grease a cookie sheet.
Combine milk & coconut.
Stir in vanilla & chocolate pieces.
Drop by teaspoonfuls 1" apart on cookie sheet.
Bake 10 min., or until light brown, and remove from sheet at once.
Cool on a wire rack., Makes about 3 doz.
NOTE: Double recipe: Use 1 can sweetened condensed milk & l-14oz. Pkg of coconut @ double the remaining ingredients.

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