Beef & Noodles with Gravy

1-1/2 pounds stew beef
1 can French onion soup
1 can diced tomatoes (15-oz)
1 can mushroom soup
1/2 cup sliced celery
1/2 cup chopped onion
4 to 6 oz sliced fresh mushrooms

Combine all ingredients and cook on LOW for 8 to 10 hours. Serve beef over hot, buttered noodles.

4 to 6 servings

*Substitute can of beef broth for onion soup if desired.

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