Beef Stew
1-1/2 lbs beef stew meat
1 pack dry onion soup mix
1-1/2 teaspoons beef bouillon granules (or cube)
3–4 potatoes, cubed
4–5 carrots, sliced
2 stalks celery, sliced
1 can whole tomatoes, with juice
1 clove garlic, minced Salt and pepper to taste
2 tablespoons cornstarch, mixed with
1/4 cup water
Place all ingredients except cornstarch and water mixture in slow
cooker on low heat for 8-10 hours. Add 2 the cornstarch mixed with water.
Turn heat to high and stir until thickened.
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