Hoisin Chicken
3 pounds chicken thighs and legs, or pieces
1/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup soy sauce
1 medium piece fresh ginger root, thinly sliced
Juice of 1 lime
3 tablespoons cornstarch
Remove the skin from the chicken. Using a paper towel helps to remove
the skin easily. Mix all the ingredients (except chicken) in a bowl.
Add chicken, coat well and place in crockpot.
Cook 5-6 hours on low.
Serve with rice.
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