Sticky Chicken
3 Tbsp. honey
2 Tbsp. soy sauce
1 tsp. finely minced gingerroot
1 4-lb whole roasting chicken
3 minced garlic cloves
1 whole orange, sliced
2 Tbsp. cornstarch
3 Tbsp. orange juice
Rinse chicken and drain well. Pat the chicken with paper towels to
dry. Place garlic and orange slices inside chicken. Spray a 4-6 quart
crockpot with nonstick cooking spray and place chicken inside. Combine
honey, soy sauce and gingerroot in small bowl and pour over chicken.
Cover crockpot. Cook on LOW for 6-8 hours. The chicken should be fork
tender and thoroughly cooked. Remove chicken from crockpot and cover
with foil to keep warm. Mix cornstarch and orange juice in small saucepan
and add the juices left in the crockpot.
Mix well and cook over medium high heat until the sauce boils and thickens,
stirring frequently.
Serve chicken with sauce.
6 servings
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