APPLE DUMPLINGS

1 stick oleo
2 cans butter-me-not biscuits
1 can apple pie filling
1 cup water
1 cup sugar cinnamon In a 13x9 Pyrex dish melt
1 stick oleo.
On a cookie sheet, spread biscuits into individual round circles.
Fill each with 1 tbl. apple pie filling.
Close & pinch top together or Roll biscuits on floured surface, spread center of half the biscuits with pie filling, cover with another biscuit. Pinch edges together.
Put dumplings into dish with melted butter so they won't touch.
Sprinkle water over dumplings. Sprinkle sugar around dumplings.
Sprinkle cinnamon over dumplings.
Bake 350 degrees for 30 min.
When baked spoon liquid over dumplings.

<< Back to Dessert Recipes