Banana Split Cake

2 cups crushed graham crackers
1 stick oleo (melted)
Mix & press in 9x13 pan.
Refrigerate for 1/2 hr.
2 cups powdered sugar
2 sticks oleo
2 eggs
1 tsp. vanilla
Beat 10 to 15 min.
Spread over graham cracker crust.
2 cups crushed pineapple - Drain & spread over above.
3 bananas - Slice over top of pineapple.
1 large container of cool whip - Spread over bananas.
Top with maraschino cherries & chopped nuts.
Chill 6 to 8 hours.

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