Cheese Cake

3 large pkg. cream cheese (24oz.)
1 1/4 cups sugar
1 teas. vanilla
4 eggs
1 pt. sour cream (16 oz,)
2 graham cracker pie shells
Blend cheese & sugar until smooth and creamy.
Blend in one egg at a time until all 4 have been added.
Add vanilla.
Pour into shells.
Bake at 350 degrees for 15 min. or until ends are firm and center soft.
Center should wiggle when you move pie plate.
Mix sour cream with 1/4 cup sugar.
Spoon very gently over cheese mixture.
Sprinkle graham cracker topping over pies.
Return to oven and bake 15 min. longer at 350 degrees.
Cool thoroughly and chill.
TOPPING: 1/2 stick oleo (soft) 1/2 cup sugar 1 cup graham cracker crumbs

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