Pecan Pie

3 eggs
1 cup white corn syrup (karo)
1 cup brown sugar
1 pie shell, uncooked
1 cup pecans (whole)
Beat the eggs.
Add Corn syrup and brown sugar to eggs and mix well.
Add this mixture to pie shell.
Sprinkle with pecans.
Bake at 325 degrees for 1 hour.

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