Hamburger Recipes
Beef Macaroni Casserole
- 8 ounces elbow macaroni, uncooked
- salt
- 1/4 cup chopped onion
- 1 medium green pepper, chopped
- 1 clove garlic, minced
- 1/4 cup butter
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 medium bay leaf
- 1 can (14.5) ounces stewed tomatoes
- 2 cups shredded cheddar cheese
Cook macaroni in boiling salted water according to package directions.
In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic,
butter, pepper, ground beef, bay leaf, and stewed tomatoes. Cook slowly
for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese. Spoon about
half of the macaroni into a buttered 2-quart casserole. Top with cooked
meat mixture then remaining macaroni and reserved cheese. Bake beef macaroni
casserole, uncovered, at 350° for 30 minutes.
Beef Macaroni Casserole serves 6.
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