Hamburger Recipes

Cheesy Spaghetti and Beef Casserole

• 1 clove garlic, minced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 pound ground chuck
• 1 can (14 to 16 ounces) tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon to 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces thin spaghetti
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese (8 ounces)

In a large skillet over medium low heat, sauté onion and garlic in olive oil until onion is tender. Add ground beef, stirring to break up. Cook until meat is cooked; drain off fat. Stir in tomatoes, tomato sauce, parsley and seasonings. Simmer for 30 minutes, stirring occasionally.

Cook spaghetti as directed on package; drain well then stir into meat mixture. Place half of the spaghetti and meat mixture in a 2-quart casserole; sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Repeat with remaining spaghetti mixture and cheeses.

Bake at 350° for 25 to 35 minutes.
Serves 4 to 6.

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