Indian Recipes
Curry Chicken
Marinade
- 1/4 tsp Tumeric powder
- Coriander to taste (1/2 tsp is starting point)
- Cumin to taste (1/2 tsp; optional)
- 1-2 tsp plain yogurt Salt Chili powder to taste (can be cayenne,
ground red pepper, etc.)
- Salt to taste
- 1 Lb of fresh chicken (sliced, diced or shredded)
Mix the above ingredients making sure to thoroughly coat the chicken.
You may want to add a little bit of oil to facilitate coating the chicken.
Allow to marinate for approximately two hours.
two cloves of garlic, chopped 1/2 cup chopped onion
Place the marinated chicken in the garlic/onion mixture and fry it
over low heat (do not add any more oil). Cover it and allow it to fry
until done. Stir occasionally.
When chicken is done, grate about a tsp of fresh cinnamon over it and
serve immediately over a bed of steamed rice.
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