Italian Recipes

Cauliflower Parmigiana

1 Large cauliflower, cut into flowerettes
1/2 cup grated parmesan cheese
2 cups breadcrumbs mixed with an additional 1/2 cup of parmesan cheese
salt to taste

Boil Cauliflower in lightly salted water for 10-12 minutes, or until tender, drain. Butter a shallow baking dish. Sprinkle dish with cheese. Arrange flowerettes in dish and sorinkle with breadcrumb mixture. Put dish in the oven for 8 minutes at 500 degrees. Remove from oven and pour butter over the flowerettes.