Italian Recipes

Linguine with Clam Sauce

1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 large imported Italian tomatoes, drained and sieved, mixed with juice
1/2 teaspoon Tabasco sauce
1/2 cup chopped onion
2 garlic cloves, chopped
2 dozen clams, shucked and chopped (set aside in juices)
3 tbl. dry marsala
1 lb. linguine
Salt to taste

Heat olive oil in a skillet. Saute' onions for 5 minutes or until wilted. Add gralic and cook for another minute.

Add tomatoes, oregano, and tabasco sauce and bring the mixture to a boil. Simmer on low heat for about 10 minutes or until it thickens.

Add clams and juices; cook on low for another 3-5 minutes.

Cook linguine until al dante' in a pot of water. Drain and toss with sauce. Spoon a little more sauce on top.

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