Cooking Recipes

Bread Recipes
Chicken Recipes
Cake Recipes
Chili Recipes
Crock Pot Recipes
Cookies Recipes
Diabetic Recipes
Desserts Recipes
Hamburger Recipes
Italian Recipes
Indian Recipes
Low Carb Recipes
Low Fat Recipes
Low Sugar Recipes
Meat Loaf Recipes
Mexican Recipes
Salad Recipes
Seafood Recipes
Spanish Recipes
Soup Recipes
Vegetarian Recipes

Cooking Measurements


Related Websites:
Practical Wine Guide


Add to Your Favorites
Tell A Friend

Cooking Recipes

Italian Recipes

Linguine with Clam Sauce

1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 large imported Italian tomatoes, drained and sieved, mixed with juice
1/2 teaspoon Tabasco sauce
1/2 cup chopped onion
2 garlic cloves, chopped
2 dozen clams, shucked and chopped (set aside in juices)
3 tbl. dry marsala
1 lb. linguine
Salt to taste

Heat olive oil in a skillet. Saute' onions for 5 minutes or until wilted. Add gralic and cook for another minute.

Add tomatoes, oregano, and tabasco sauce and bring the mixture to a boil. Simmer on low heat for about 10 minutes or until it thickens.

Add clams and juices; cook on low for another 3-5 minutes.

Cook linguine until al dante' in a pot of water. Drain and toss with sauce. Spoon a little more sauce on top.

<< Back to Italian Recipes

©2003 - 2006 Cooking Recipes
Resource Share