Low Carb Recipes

Ginger Monkfish

1 lb. monkfish
1 tbsp. grated ginger root
2 tbsp. sweet chili sauce
1 tbsp corn oil
3-4 oz. asparagus
3 scallions, sliced
1 tsp sesame oil

Remove outer membrane from monkfish. Slice monkfish into flat round pieces.

Combine grated ginger rootr and swwet chili sauce in a small bowl. Brush mixture over monkfish slices.

Heat corn oil in a large skillet or wok.

Add monkfish, asparagus and scallions and cook over medium heat for about 5 minutes. Stir gently.

Sprinkle with sesame oil and toss before serving.

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