Low Carb Recipes

Marinated Grilled Steak

4 9 oz. steaks
2 1/2 cups dry red wine
1 Vidala onion, quartered
2 TBSP Dijon mustard
2 cloves garlic, crushed
salt and pepper
4 large portobello mushrooms
olive oil
Fresh rosemary

Marinade
Combine red wine, onion, mustard, garlic, salt and pepper in a bowl. Pour over staeks in a shallow dishing. Refrigerate covered for 2-3 hours.

Remove steaks from refrigerator 30 minutes before cooking to allow then to reach room temperature.

Sear both sides of the steak on the grill for about 1 minute. Cook for 4-5 minutes on each side.

Brush the mushrooms with olive oil and grill for 5 minutes, turning them once.

Add Fresh Rosemary branch to charcoal to flavor the meat and mushrooms.

Remove meat and let rest for 2 minutes.

Slice mushrooms before serving.

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