Meat Loaf Recipes

Chili Meat Loaf

• 2 pounds lean ground beef (ground round)
• 3 tablespoons minced onion, or 1 tablespoon dried minced
• 1 to 2 teaspoons salt
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 eggs, beaten
• 1/2 cup cracker crumbs
• 1 cup canned diced tomatoes (reserve remaining tomatoes for topping or another use)
• 1 can (16 ounce) red kidney beans or pinto beans, well-drained and mashed

Combine all ingredients; mix gently but thoroughly. Line a loaf pan (9-X5-X3-inch) with aluminum foil; press meat mixture in pan. Bake at 350°for about 1 hour and 30 minutes, or until done.
Serves 8 to 10.

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