|
Cooking
Recipes
Bread
Recipes
Chicken Recipes
Cake
Recipes
Chili
Recipes
Crock
Pot Recipes
Cookies
Recipes
Diabetic
Recipes
Desserts
Recipes
Hamburger
Recipes
Italian
Recipes
Indian
Recipes
Low
Carb Recipes
Low
Fat Recipes
Low
Sugar Recipes
Meat
Loaf Recipes
Mexican
Recipes
Salad
Recipes
Seafood
Recipes
Spanish
Recipes
Soup
Recipes
Vegetarian
Recipes
Cooking
Measurements
Related Websites:
Practical Wine Guide
Add
to Your Favorites
Tell
A Friend
|
Cooking Recipes
Meat Loaf Recipes
Corn Stuffed Meatloaf
- 1 1/2 pounds lean ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Stuffing Mixture:
- 1 1/2 cups whole kernel corn, canned or frozen, thawed
- 1 cup soft bread crumbs
- 1/3 cup finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Combine meat, salt and pepper. On a large piece of wax paper, form meat
mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch
of edges and roll up like a jelly roll. Seal ends to keep corn mixture
in. Place roll in a baking dish (with sides). Bake at 350° for about
1 hour.
Serves 8.
<< Back to Meat Loaf Recipes
|
|
|