Meat Loaf Recipes
Corn Stuffed Meatloaf
- 1 1/2 pounds lean ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Stuffing Mixture:
- 1 1/2 cups whole kernel corn, canned or frozen, thawed
- 1 cup soft bread crumbs
- 1/3 cup finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Combine meat, salt and pepper. On a large piece of wax paper, form meat
mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch
of edges and roll up like a jelly roll. Seal ends to keep corn mixture
in. Place roll in a baking dish (with sides). Bake at 350° for about
1 hour.
Serves 8.
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