Salad Recipes

Citrus Salad

• 1 medium pink grapefruit, peeled and cut into pieces
• 2 large oranges, peeled and cut into pieces
• 2 tangerines, peeled and cut into pieces
• 1 cup watercress leaves, rinsed and dried
• 1 large head of Bibb lettuce, separated into leaves, rinsed and dried Peel from 1 orange, cut into very fine julienne strips
• 3 Tbsp orange juice
• 1 Tbsp balsamic vinegar
• ¼ tsp salt
• 1 Tbsp canola oil

In a medium bowl, combine grapefruit, oranges, tangerines, and watercress. In a small bowl, combine the orange juice, balsamic vinegar, and salt. Add the oil, whisk the dressing until it is combined. Pour over fruit and watercress and gently toss to combine. Line four serving plates with the Bibb lettuce. Divide the fruit mixture among the plates and garnish with the julienne peel.

Nutritional analysis per serving: Calories 129, Protein 2g, Fat 4g, Calories From Fat 24%, Cholesterol 0mg, Carbohydrates 25g, Fiber 6g, Sodium 126mg.

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