Salad Recipes

Greek Garbanzo Salad

• 1-1/2 cups cooked (1/2 cup dry) or 1 can (15 oz.) garbanzo beans, drained
• 1/2 cup red onion, thinly sliced
• 1/2 cup tomato, diced
• 1/2 cup green bell pepper, chopped
• 3 Tbsp. (or to taste) rice vinegar or apple cider vinegar
• 2 Tbsp. lemon juice
• 2 tsp. olive oil
• 1–3 Tbsp. garlic, minced
• 2 Tbsp. fresh parsley, chopped Salt and pepper to taste

Combine all ingredients in a large bowl. Let marinate at room temperature several hours then refrigerate.

Makes 4–6 servings.

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