Salad Recipes
Harvest Vegetable Salad
- 2 cups romaine lettuce, washed
- 1 cup cilantro leaves, washed
- 1 cup parsnips, peeled
- 1 cup carrots, peeled
- 1 cup turnips, peeled
Dressing:
- ¼ cup lime juice
- ½ tsp lime zest, grated
- 1 tsp sugar
- ¼ cup chili powder
- 1 Tbsp olive oil
Combine romaine and cilantro, and divide onto four plates. Place parsnips,
carrots and turnips into 1 quart of boiling water. Return water to a
simmer, cook vegetables 2 minutes. Strain into colander. Mix ingredients
for the dressing right before use. Place hot vegetables on top of greens
and top with homemade dressing.
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