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Cooking Recipes

Salad Recipes

Harvest Vegetable Salad

  • 2 cups romaine lettuce, washed
  • 1 cup cilantro leaves, washed
  • 1 cup parsnips, peeled
  • 1 cup carrots, peeled
  • 1 cup turnips, peeled

Dressing:

  • ¼ cup lime juice
  • ½ tsp lime zest, grated
  • 1 tsp sugar
  • ¼ cup chili powder
  • 1 Tbsp olive oil

Combine romaine and cilantro, and divide onto four plates. Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables 2 minutes. Strain into colander. Mix ingredients for the dressing right before use. Place hot vegetables on top of greens and top with homemade dressing.

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