Salad Recipes

Harvest Vegetable Salad

• 2 cups romaine lettuce, washed
• 1 cup cilantro leaves, washed
• 1 cup parsnips, peeled
• 1 cup carrots, peeled
• 1 cup turnips, peeled

Dressing:

• ¼ cup lime juice
• ½ tsp lime zest, grated
• 1 tsp sugar
• ¼ cup chili powder
• 1 Tbsp olive oil

Combine romaine and cilantro, and divide onto four plates. Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables 2 minutes. Strain into colander. Mix ingredients for the dressing right before use. Place hot vegetables on top of greens and top with homemade dressing.

<< Back to Salad Recipes