Salad Recipes
Pasta Salad
- 10 oz. Rotini
- 1 head cauliflower
- 1 head broccoli
- 2 bunches green onions
- 8 oz. Fresh mushrooms
- 4 tomatoes
- 1 bottle (8oz.) Herbs and Spices dressing (no fat)
Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then
cut into florets. Dice green onions. Mix together with 2/3 of dressing.
Marinate at least 4 hours. Just before serving, add sliced mushrooms,
and diced tomatoes and remaining dressing. Mix and serve. Makes 8 servings.
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