Salad Recipes

Pasta Salad

• 10 oz. Rotini
• 1 head cauliflower
• 1 head broccoli
• 2 bunches green onions
• 8 oz. Fresh mushrooms
• 4 tomatoes
• 1 bottle (8oz.) Herbs and Spices dressing (no fat)

Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve. Makes 8 servings.

<< Back to Salad Recipes