Cooking Recipes

Bread Recipes
Chicken Recipes
Cake Recipes
Chili Recipes
Crock Pot Recipes
Cookies Recipes
Diabetic Recipes
Desserts Recipes
Hamburger Recipes
Italian Recipes
Indian Recipes
Low Carb Recipes
Low Fat Recipes
Low Sugar Recipes
Meat Loaf Recipes
Mexican Recipes
Salad Recipes
Seafood Recipes
Spanish Recipes
Soup Recipes
Vegetarian Recipes

Cooking Measurements

Cook Books
Cooking DVDs
Recipe Software
Cooking Magazines


Related Websites:
Practical Wine Guide


Add to Your Favorites
Tell A Friend

Cooking Recipes

Salad Recipes

Pasta Salad

  • 10 oz. Rotini
  • 1 head cauliflower
  • 1 head broccoli
  • 2 bunches green onions
  • 8 oz. Fresh mushrooms
  • 4 tomatoes
  • 1 bottle (8oz.) Herbs and Spices dressing (no fat)

Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve. Makes 8 servings.

<< Back to Salad Recipes

 

Cookware & Kitchen
  Bakeware
  Bar Tools & Glasses
  Coffee & Tea
  Cookware
  Kitchen Cutlery
  Cooking Gadgets
  Grills & Fryers
  Housewares
  Kitchen Outlet
  Kitchen Appliances
  Tableware
  Best Sellers

©2003 - 2006 Cooking Recipes
Resource Share