Seafood Recipes
Salmon Burgers
15 1/2 oz Salmon drained and flaked
2 Eggs beaten
1 c Bread crumbs dry divided
1/4 c Green onion; chopped
2 tb Lemon juice
1/8 ts Pepper
1 c Vegetable oil
In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,
lemon juice, and pepper until well-blended. Shape into 4 patties, about
3/4" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined
plate; chill 1 hour. In lrg. skillet, heat oil over med. heat. Add patties
and cook 5 min. per side until browned; drain on paper towels. Serve
with Yogurt-Cucumber Sauce. Makes 4 servings.
Yogurt-Cucumber Sauce
In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped,
pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper.
Cover and chill 30 min. before using. Makes 1 cup
<< Back to Seafood Recipes
|
