Seafood Recipes
Shrimp Scampi over Linguine
1 pound large shrimp, peeled and deveined
3 large garlic cloves, minced
1/4 cup olive oil
1/2 cup unsalted butter
1/4 cup dry white wine
1/4 teaspoon dried crushed, red pepper flakes
1/4 cup chopped fresh parsley
8 ounces linguine, cooked
Saute garlic in hot oil in a large skillet over medium heat 1 to 2
minutes. Add butter, stirring until melted. Add Shrimp, and cook 1 minute.
Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes
or just until shrimp turn pink. Sprinkle with parsley, and serve over
linguine.
*Serve with lemon if desired.
Serves 4
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