Vegetarian Recipes
Baked Tofu
Ingredients:
2 pounds firm tofu, drained
1 tablespoon minced fresh ginger
3 tablespoons tamari sauce
Goma-shio for sprinkling
Put tofu on a cutting board that is slightly tilted to allow water
to drain away. Put a plate on top to press out water. Let drain for
1 hour.
Slice tofu 1/4-inch thick. Mix ginger and tamari sauce.
Dip each tofu slice in tamari mixture and place on a baking sheet.
Bake in a preheated 350º F oven for 20 to 45 minutes. The longer you
bake it, the chewier it becomes. If you let it bake too long, you get
tofu jerky.
Sprinkle with goma-shio to serve.
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