Vegetarian Recipes

Herbed Rice

1 cup of raw rice
¼ cup of chopped parsley
¼ cup of chopped chives
1 tablespoon of butter
1 chicken bouillon cube dissolved in 2 cups of water

Bring chicken bouillon and water to a boil in a medium saucepan with a tight fitting lid. Add rice, lower heat, cover and cook 20 to 25 minutes or till liquid is absorbed. Let rest 5 minutes then stir in the butter, parsley and chives.

Serves 4 people.

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